The technologies used for the production of all meat products are traditionally Bulgarian and specific for the Sliven region. They are very labour consuming and long-lasting. These technologies ensure the specific taste and high quality of the production.
The raw stuff is fresh chilled meat from Bulgarian animals bred in the ecologically clean Sliven mountain region. The butchering and processing of the meat raw stuffs are carried out under the strict regulations of the European veterinary and sanitary requirements and supervision
The enterprises dispose of modern equipment, manufactured in the European Union.